This is my favorite cake to make. I have made this from scratch but prefer the easy way out. It all depends on my time limits!
1 package Yellow Cake Mix
1 1/4 cups of water
1/3 cup of vegetable oil
3 eggs
Vanilla Filling
1 package (4serving size)vanilla pie filling/pudding mix
2 cups heavy whipping cream
1. Heat oven to 350. Grease bottoms only of two round cake pans. Make cake mix as directed on package using the oli, eggs and water. Pour evenly in to pans.
2. Bake cakes for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen ckaes, remove from pans and cool completly (usually about an hour)
3. Split each cake horizontally to make 2 layers. Fill each layer with 2/3 cup of Vanilla filling. Spread glaze over the top of the cake. Allow glaze to drip over the sides.
Vanilla Filling
Combine pudding mix and whipping cream in a medium bowl. Beat with wire whisk until blended. Let stand about 3 minutes or until set.
Chocolate Glaze-
1/2 cup of Chocolate Frosting.
Melt. Pour over the top of the cake.
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