I have two easy and delicious recipes that I love to make!
The first one is the easiest!
*Use the larger amount of ingredients in the larger pan. Seems like a duh, but I have had that question before!
9x13 or 8x8" cake pan
1-2 blocks of cream cheese
1-2 cans of bean less chili
2-3 cups of shredded Monterrey Jack or Mexican Blend Cheese.
In a cake pan, (9x13 or 8x8) spread cream cheese over the bottom of the pan. Pour chili over the top and top with the shredded cheese.
Bake at 350 for 20 minutes or until warm and bubbly.
Buffalo Chicken Dip
2-3 boneless skinless chicken breasts, baked and shredded.
* You can use canned chicken for this but I think it tastes better with baked*
1 cup hot sauce
1 cup ranch dressing
4 cups of shredded monterrey jack cheese
In a 9x13" pan, spread cream cheese.
Combine hot sauce, ranch and chicken
Spread over the cream cheese and top with the shredded cheese.
Bake at 350 for 25 minutes until warm and bubbly!
I made this w/blue cheese dressing cuz I like that better w/buffalo wings so thought i'd try it and it tasted so YUMMY!!! just thought i'd let ya know!
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