Easy Taco Pie

Yes, I know ANOTHER bisquick recipe. Stop giggling Meghann. It's versatile and easy to use!


* I love love love this recipe. It's delish!

1 pound ground beef
1 medium onion chopped (~1/2 cup)
1 envelope/ 1 1/4 oz taco seasoning
1 can (4oz) green chilies
1/2 cup bisquick
1 cup milk
2 eggs
3/4 cup Cheese (I have used mexican blends and monterrey jack but plain ol American or Cheddar will do)
Salsa (if desired)
SOur Cream (if desired)

1. Heat oven to 400. Grease pie plate. Cook beef, onion until brown, drain grease. Stir in seasoning. Spread in pie plate. Top with chilies

2. Stir Bisquick, milk, eggs until blended. Pour into pie plate.

3. Bake 25 minutes until knife inserted into center comes out clean. Sprinkle with cheese. Bake 2 minutes more or until cheese is melted.

4. Serve with salsa and sour cream

* I like to add shredded lettuce, black olives and more cheese to the top of mine before I eat it.

* Sometimes I add drained black beans to the meat at the very end. I have also omitted the chilies.