Ritz Cracker Cookies

I was introduced to these cookies this summer by a friends father. They are delicious and so easy to make!


Ritz Crackers
Peanut Butter
Chocolate flavored Almond Bark


Take a cookie sheet and cover it with wax paper.
Lay out one tube of ritz crackers
Spread peanut butter on the ritz cracker. Just a dollop will do.
Put another ritz cracker on top, to create a sandwich.


Melt 3 bricks of the chocolate almond bark in a small sauce pan on low heat.

*using almond bark is easier than regular chocolate which would need a double boiler to prevent burning!*

Taking 1-2 at a time cover the cookies with the almond bark. Return to the wax paper covered cookie sheet.

*You don't need to but I typically refridgerate the cookies after they are covered so the chocolate will set.

Once you have finished, sample the cookies or share with friends1 But, Always kiss the cook!

Layered Boston Cream Pie

This is my favorite cake to make. I have made this from scratch but prefer the easy way out. It all depends on my time limits!

1 package Yellow Cake Mix
1 1/4 cups of water
1/3 cup of vegetable oil
3 eggs

Vanilla Filling
1 package (4serving size)vanilla pie filling/pudding mix
2 cups heavy whipping cream

1. Heat oven to 350. Grease bottoms only of two round cake pans. Make cake mix as directed on package using the oli, eggs and water. Pour evenly in to pans.

2. Bake cakes for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen ckaes, remove from pans and cool completly (usually about an hour)

3. Split each cake horizontally to make 2 layers. Fill each layer with 2/3 cup of Vanilla filling. Spread glaze over the top of the cake. Allow glaze to drip over the sides.



Vanilla Filling
Combine pudding mix and whipping cream in a medium bowl. Beat with wire whisk until blended. Let stand about 3 minutes or until set.


Chocolate Glaze-
1/2 cup of Chocolate Frosting.
Melt. Pour over the top of the cake.