I was introduced to these cookies this summer by a friends father. They are delicious and so easy to make!
Ritz Crackers
Peanut Butter
Chocolate flavored Almond Bark
Take a cookie sheet and cover it with wax paper.
Lay out one tube of ritz crackers
Spread peanut butter on the ritz cracker. Just a dollop will do.
Put another ritz cracker on top, to create a sandwich.
Melt 3 bricks of the chocolate almond bark in a small sauce pan on low heat.
*using almond bark is easier than regular chocolate which would need a double boiler to prevent burning!*
Taking 1-2 at a time cover the cookies with the almond bark. Return to the wax paper covered cookie sheet.
*You don't need to but I typically refridgerate the cookies after they are covered so the chocolate will set.
Once you have finished, sample the cookies or share with friends1 But, Always kiss the cook!
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